Flaxseed Meal – A great source of omega fats, flaxseed adds a bit of extra texture and crunch.Almond Flour – This forms the base of the breading.Spices – Salt, garlic powder, onion powder, smoked paprika, dried oregano, and pepper combine to create a warm, savory flavor with just a hint of spice.Just keep in mind that the taste and texture of the chicken is likely to change. If preferred, thighs could be used instead. Chicken – Boneless, skinless chicken breast works best for this panko crusted chicken recipe.Here’s what you’ll need: Simple, whole food ingredients are all you need for this gluten-free panko chicken! You won’t find any bread in this gluten-free panko chicken recipe, but don’t worry! We replicated the same light, crunchy coating with just a handful of ingredients. We think you’ll love it! But if you’re looking for the original recipe, please feel free to send us an email, and we’ll be happy to help! Note: This panko chicken recipe has been updated using a new grain free panko recipe and adding an air fryer option. Read more about the specifics of traditional panko! As a result, panko recipes, like panko chicken, are lighter, airier, and less oily than other breaded foods. However, nearly impossible to replicate at home, panko is made from a specific type of bread that can be pulverized into a light crispy flake instead of a heavier crumb. Most pre-made bread crumbs are nearly identical to the kind you can make at home by drying and crumbling bread. What’s the Difference Between Panko and Regular Breadcrumbs? The loaf is then dried and turned into small flakes used for panko breading. When translated directly, the word means bread flour, which is exactly what it is! To elaborate, panko is made out of a type of white, crustless bread loaf that is baked with a special electrical current. Panko is a type of breading that originated in Japanese cuisine.
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